Thursday, 30 October 2014

Top chef at Michelin-rated restaurant admits growing cannabis with his fruit and veg

  • Roland Leonard worked at The Cat Inn in West Hoathly, West Sussex

  • It has been mentioned in the prestigious Michelin guidebooks

  • He was arrested after police found plants in his greenhouse and home

  • Defiant Leonard says using cannabis helps him cope with high-pressure job 


Damien Gayle for MailOnline



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